Fill a carafe about a quarter full with ice cubes. Add a few slices of fresh ginger and orange to it. Then add 4 cl Taunus-Tropfen, about half a lemon (squeezed) and a tablespoon of sugar. Stir well. Finally, put a few sprigs of fresh rosemary in the carafe (press lightly to release the aroma) and let it infuse for a short while.