During the renovation of grandma Wilma’s house in the Taunus village of Heftrich, a small broken bottle was found under the old floorboards. On the faded label, the writing “Taunus-Tropfen” was barely visible. The local carpenter still knew the herbal semi-bitter from earlier days and told Thomas and Dave that it was most likely produced or at least sold as Taunus-Tropfen in the 1970s in Schmitten, which is located directly below the Feldberg.
A unique product from the Taunus: deep forests full of natural monuments, high peaks and sweeping valleys inspire the authentic taste of our herbal liqueur. Macerated with fresh spring water from the “Golden Grund”, it brings a bit of the Taunus to every bottle.
Carefully selected botanicals in perfect harmony: the complex aromas of herbs, liquorice roots, limousine wood, local berries and other fine ingredients give our Taunus-Tropfen its distinctive character.
With precision, craftsmanship and heart: our herbal liqueur is produced in small batches in the traditional artisan way and bottled by hand. Cold macerated and stored for several weeks, it matures to a very distinctive caliber.
Curiosity, passion, the best ingredients and the highest quality standards: This is what connects us with a number of partners in retail and cuisine who have added Taunus-Tropfen to their portfolio or serve it in their own establishments. They too, have committed themselves to regional delights – with heart and soul and each with their very own style. We are happy to be part of it! And we would be delighted if you were, too.