On the edge of the Taunus countryside, with a view of the Feldberg mountain, lies the village of Dauborn. This village, that is known for its century-old grain distillery tradition. There, with the Kilian distillery, a partner could be gained who is dedicated to the craft of distilling and macerating. They use only the highest quality ingredients and care to the craft the finest spirits in the region. The balanced barrel storage and many other fine details, are always at the forefront in the creation of their products. In collaboration with the traditional family business, a herbal liqueur was created by hand, which is produced exclusively in small batches and is fundamentally different from other varieties.